The hot pepper sauce comes from Well to spark the Taste of those moist turkey burgers shared by Mavis Dement in Marcus, Iowa. "That is a fantastic low-carb hamburger with no dull taste of typical low-carb meals," she notes. Here is best ground turkey burger recipe Rachael ray which I will like to recommend you to try at home. Must read this recipe after this and I can surely tell you this recipe will become the reason for your mouth watering.
Ingredients To Make Spicy Turkey Burger At Home
2 tsp chopped jalapeño or serrano chile with seeds
1 tsp ground coriander
1 tsp ground cumin
1 tsp paprika
1/2 tsp freshly ground black pepper
Kosher salt
Recipe Preparation For Spicy Turkey Burger
Cut beef into 1" cubes; discard bones and skin. Place In one layer on a rimmed baking sheet, cover with plastic wrap, and then move to freezer. Chill protein till quite chilly (it should feel firm but nevertheless give when pressed with your finger), about 15 minutes. Meanwhile, put all grinding components (the rack mixer's grinding attachment(such as the expires, or the blade and bowl of the food processor) from the freezer until very cold, at least 15 seconds. Build grinder attachment with the chilled rough die. Decide on a bowl at a huge bowl of ice hockey; order under the attachment to grab the ground turkey and make sure it stays cold.
Transfer turkey to a medium bowl. Grind mixture in batches, with mixer on medium speed, and dip gently to press through the grinder.
Type to four 1/2"-thick patties. Season with kosher
Conclusion
I hope you will like this recipe. for more recipes, you can visit my personal blog where you will find the lots of amazing, new, and delicious recipes. Kindly share it with others so they can enjoy it by getting it done in their homes.
